Investigative reporting on policy, power, money, and decisions shaping how New York eats, works, survives, and who really pays the price when the city changes.
TWO APPS DECIDE WHO DRIVES IN NEW YORK, AND THEY CAN END YOUR CAREER
For years, Uber and Lyft could cut a New York driver loose with no notice, no reason, and no appeal. Two apps run most of the city's for-hire work. A deactivation is not a rough shift. It is the end of the job.
THE 45-DAY CLOCK: WHAT MAMDANI'S SMALL BUSINESS ORDER CAN AND CANNOT FIX
New York opens and closes small businesses faster than almost anywhere else in the country. This spring the math went the wrong way. Roughly 8,400 businesses closed citywide. Roughly 3,500 opened. That gap has been eating corners of this city for a decade. What is new is a mayor putting his name on a promise to close it.
THEY BOUGHT YOUR CRM. THEY BOUGHT THE AD ENGINE TWO DAYS EARLIER.
DoorDash now owns the data on every guest who ever booked through SevenRooms. The same company also runs a billion-dollar ad business. The operator built the inventory.
WHEN A BANK BUYS FOOD MEDIA, IT IS NOT BUYING JOURNALISM. IT IS BUYING THE MOMENT BEFORE THE SWIPE.
When JPMorgan Chase acquired The Infatuation in 2021, the reaction across the food world was mostly confusion. A bank buying a restaurant recommendation platform sounded strange at first glance. Finance and food media did not appear to belong in the same business conversation.
THE GENERATION WITH THE WORST PALATE NEW YORK HAS SEEN IN YEARS
Walk through New York today and the city appears obsessed with food. Lines stretch around bakeries before noon. Desserts engineered for social media sell out in hours. Burgers arrive stacked like architecture before anyone takes a bite.
TOM COLICCHIO IS THE COOLEST CHEF IN AMERICA. HE'S NEVER ONCE TRIED TO BE.
Fifteen years of unpaid testimony, $28.5 billion in operator relief, and three rooms on the east side of Manhattan that prove what loyalty actually costs.