Investigative reporting on policy, power, money, and decisions shaping how New York eats, works, survives, and who really pays the price when the city changes.
TOM COLICCHIO IS THE COOLEST CHEF IN AMERICA. HE'S NEVER ONCE TRIED TO BE.
Fifteen years of unpaid testimony, $28.5 billion in operator relief, and three rooms on the east side of Manhattan that prove what loyalty actually costs.
SMALL PLATES. BIG BILL. THE FASTEST WAY TO MAKE A NEW YORKER HANGRY.
Walk into half the restaurants opening in New York right now and the script is almost identical. You sit down, the server introduces the menu, and somewhere in the explanation you hear the same line. The menu is designed for sharing. What that usually means in practice is something simpler. There are no real plates.
THE CITY IS OPENING A GROCERY STORE IN EAST HARLEM. THE GROCERS ALREADY THERE FOUND OUT FROM THE NEWS.
Mayor Mamdani committed $30 million to build NYC's first publicly owned market next to La Marqueta. The independent operators already feeding that block were not consulted. Victor Vazquez, 33, who manages one of those stores, found out the same day everyone else did.
THE CITY ASSIGNED YOUR WASTE HAULER. HARLEM HAS 3 WEEKS TO PUSH BACK.
Brooklyn North and Upper Manhattan are next in NYC's Commercial Waste Zone rollout. The comment window closes May 8. Most operators have no idea this is coming.
WASHINGTON IS PLAYING GAMES WITH THE LIGHTS, AND YOUR RESTAURANT IS GOING TO PAY FOR IT
Two offshore wind projects sit half-built off the coast of Long Island. A million homes — and every kitchen running on the Brooklyn grid — hang in the balance. Here's what's really going on.
IF YOUR RESTAURANT NEEDS POLITICS TO FILL SEATS, YOUR FOOD IS NOT GOOD ENOUGH
In New York’s brutal restaurant economy, some operators lean on ideology and aligned audiences to inflate ratings and loyalty, masking average cooking, weak systems, and insulated feedback loops.
NEW YORK RESTAURANTS ARE BECOMING PRIVATE EVENT SPACES BECAUSE DINING ALONE DOES NOT PAY THE RENT
Private buyouts, prepaid tasting menus, brand activations, and closed-door previews are no longer side plays. In many neighborhoods, they are the only thing stabilizing the business.
THEY PACKAGED YOUR NEIGHBORHOOD INTO A FOOD TOUR AND THEN LONDON BOUGHT IT
Secret Food Tours, a PE-backed UK corporation operating in 110 cities, just acquired Ultimate Food Tours. NYC's "authentic local food experience" is now a global product line.
THE CITY BUILT AN OFFICE FOR STREET VENDORS. WHO'S FIGHTING FOR THE RESTAURANT ON THE CORNER?
Mayor Mamdani just created a dedicated city office to protect and advocate for street vendors. The independent restaurant operator paying $18,000 a month in rent still doesn't have a phone number to call.
WHEN TARGET BLEEDS, YOUR CORNER SPOT ALREADY KNEW IT
The biggest chain retailer in the country just confirmed what every small food operator in New York has been living in their body since before anyone called it a trend.